---
title: One-Pan Pork & Green Pepper Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-pork-and-green-pepper-tacos-628c04a0aca55bbdcf0347ab
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Easy Cleanup
rating: 4.5
rating_count: 2200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the unique kiwi salsa, praising its fresh and tangy contrast to the savory pork.
  - theme: Ease of prep
    text: Customers appreciated the quick, easy preparation and simple cleanup of this one-pan meal.
nutrition:
  calories: 900
  protein: 34
  fat: 49
  saturated fat: 17
  carbohydrates: 84
  sugar: 15
  fiber: 5
  cholesterol: 115
  sodium: 1210
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/one-pan-pork-green-pepper-tacos.avif"
---

Wash and dry produce. Quarter @lime{2%unit}(quartered). Finely dice @roma tomato{2%unit}(diced). Peel and finely dice @kiwi{2%unit}(diced). Halve, peel, and thinly slice @red onion{1%unit}(thinly sliced); mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Roughly chop @cilantro{¼%oz}(chopped). Core, deseed, and finely chop @long green pepper{1%unit}(chopped).

In a #small bowl{}, combine @sour cream{8%tbsp} with a squeeze of lime juice. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with @salt{} and @pepper{}. In a #medium bowl{}, toss together tomato, kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.

Heat a large drizzle of @cooking oil{4%tsp} in a #large pan{} over medium-high heat. Add sliced onion, green pepper, and half the @Southwest Spice Blend{2%tbsp}(you'll use the rest in the next step). Cook, stirring occasionally, until softened and lightly charred, ~{4%minutes}.

Add a large drizzle of oil, @ground pork{20%oz}*, and remaining Southwest Spice Blend to pan with veggies. Cook, breaking up meat into pieces, until browned and cooked through, ~{6%minutes}. Season with salt and pepper. Reduce heat under pan to medium low. TIP: If there's excess grease in your pan, carefully pour it out.

Stir in @chicken stock concentrate{2%unit}, @tomato paste{1.5%oz}, and 1⁄4 cup water (1∕3 cup for 4 servings). Cook, stirring, until everything is coated in a thick sauce, ~{2%minutes}. Season with salt and pepper.

Wrap @flour tortillas{12%unit} in damp paper towels and microwave until warm and pliable, ~{30%seconds}. Divide tortillas between plates and fill with pork filling, salsa, and crema. Sprinkle with remaining cilantro. Serve with remaining lime wedges on the side.